For our Cornish pasty we teamed up with the best in the game with the team at The Proper Pasty Company.
Their authentic pasties are true to their proud Cornish Heritage and follow the sacred traditional recipe and craftsmanship that has been loved for centuries in the West Country.
Product delivered frozen.
Preparation, cooking and serving instructions
Raw frozen product. Bake from Frozen
Brush with egg wash.
Put the pasty onto a lined baking tray and place it on middle shelf of oven and bake for 25mins on 180°C then 25mins on 160°C.
Your pasty should be a golden colour and juice emerging from the hole on top. As per tradition, the Cornish pasty is rolled with raw ingredients, so ensure the veggies are not too firm and the meat is cooked. Should you notice the crust browning too quicky, simply cover it with baking paper and continue baking at a slightly lower temperature until done.
Take your pasty out of the oven and let it cool for 10-15 minutes before digging in.
The filling will be piping hot, so exercise a little patience for that perfect bite!